12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls – Blissful!

Oh my gosh, you HAVE to try these 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls! They’re my go-to when I need something sweet FAST—like when the kids come home starving after school or when that late-night dessert craving hits. I swear, these crispy little rolls taste like they took hours to make, but between you and me? They’re ridiculously easy.

I stumbled onto this recipe one afternoon when I was desperate for something sweet but only had tortillas and basic pantry staples. Twelve minutes later—boom!—magic happened. The way the cinnamon sugar caramelizes in the air fryer? Absolute perfection. Now my family begs for these at least twice a week. The best part? You probably have everything you need sitting in your kitchen right now.

Why You’ll Love These 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls

Listen, I’m not exaggerating when I say these little rolls will change your snack game forever. Here’s why they’ve become my kitchen MVP:

• Crazy fast: From pantry to plate in under 12 minutes—even my microwave can’t compete with that!
• Pantry magic: Five basic ingredients you likely have right now (no special grocery runs needed)
• That perfect crunch: The air fryer gives them this incredible crispy-chewy texture that’ll make you swoon
• Kid-approved: My picky eaters go nuts for these (and I may or may not hide a few for myself)
• Endless variations: Add nuts, dip in chocolate, or go crazy with sprinkles—they’re your blank canvas!

Seriously, once you try these, you’ll wonder how you ever lived without them. They’re like cinnamon toast’s fancy cousin who went to culinary school!

Ingredients for 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls

Gather these simple ingredients—I bet you’ve got most in your kitchen already! The magic happens when ordinary pantry staples transform into something extraordinary:

• 4 small (6-inch) flour tortillas – fresh ones roll easier without cracking
• 2 tbsp melted butter (unsalted) – I microwave it in 10-second bursts so it doesn’t get too hot
• 1/4 cup granulated sugar (packed) – packed means pressed lightly into your measuring cup
• 1 tbsp ground cinnamon – use the good stuff! I adore Vietnamese cinnamon for extra warmth
• Cooking spray – just a quick spritz keeps everything golden

That’s it! Five ingredients standing between you and cinnamon-sugar heaven. Now let’s make some magic!

How to Make 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls

Okay, let’s get rolling—literally! These couldn’t be simpler, but I’ll walk you through each step so they turn out perfect every time:

1. Preheat your air fryer to 350°F (175°C). Trust me, this makes all the difference for that instant crispiness!
2. Mix the sugar and cinnamon in a small bowl—I like to use a fork to break up any clumps.
3. Brush each tortilla with melted butter, getting right to the edges (this helps them roll without cracking).
4. Sprinkle the cinnamon sugar generously but evenly—about 1 tablespoon per tortilla does the trick.
5. Roll them up tightly like little cigars. If they unroll, just tuck the ends under slightly when placing them in the basket.
6. Light spray with cooking oil—this gives them that gorgeous golden color.
7. Air fry for 5-6 minutes, flipping halfway through. You’ll know they’re done when they’re crispy and smell like cinnamon heaven!
8. Let them cool for just a minute—if you can resist—before devouring.

Pro Tips for Perfect Tortilla Rolls

After making these about a hundred times (no joke), here’s what I’ve learned:

• Fresh tortillas roll best—if yours are stiff, microwave them for 5 seconds first
• Don’t skimp on the butter—it helps the sugar stick and makes them extra crispy
• Leave space between rolls in the air fryer—crowding makes them steam instead of crisp
• Watch closely after 4 minutes—all air fryers run a bit differently!

Ingredient Notes & Substitutions

Listen, I’m all about making recipes work with what you’ve got! Here’s how to tweak these cinnamon sugar rolls when you’re in a pinch:

• Butter swap: Melted coconut oil works beautifully if you’re dairy-free—just use a 1:1 ratio
• Sugar options: Brown sugar gives a deeper caramel flavor (reduce cinnamon slightly as it’s more potent)
• Gluten-free: Use your favorite GF tortillas—just check they’re pliable enough to roll
• Low-sugar hack: Mix half sugar with erythritol or monk fruit sweetener (the texture stays perfect)

The beauty? However you adapt them, they’ll still taste like crispy, cinnamon-y magic! If you are looking for more quick snack ideas, check out my general blog for inspiration.

Serving Suggestions for 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls

Oh, the possibilities! These little rolls are delicious plain, but here’s how I love to dress them up when I’m feeling fancy:

• Ice cream sandwich: Sandwich a scoop of vanilla ice cream between two warm rolls—the contrast of hot and cold is unreal!
• Caramel drizzle: A zigzag of warm caramel sauce takes these from snack to dessert-worthy
• Powdered sugar snow: Just a light dusting makes them look bakery-perfect
• Chocolate dip: Melt some chocolate chips for dunking—my kids call these “cinnamon churro bites”

Honestly? They rarely last long enough for toppings in my house—we usually eat them straight from the air fryer basket!

Storage & Reheating Instructions

Okay, let’s be real—these rarely last long enough to store! But if you somehow have leftovers (magic!), here’s how to keep them crispy:

• Room temp storage: Tuck them in an airtight container with parchment between layers—they’ll stay good for about 2 days
• Reheating magic: Pop them back in the air fryer at 350°F for just 1-2 minutes to bring back that fresh-from-the-fryer crunch
• Freezer tip: You can freeze the unbaked rolls—just add an extra minute when cooking from frozen

Pro tip? The cinnamon sugar gets even more caramelized on day two—if you can wait that long! For more air fryer inspiration, see my post on air fryer garlic cheese bread.

Nutritional Information

Here’s the skinny on these sweet little rolls—each one packs about 120 calories with that perfect balance of crispy and sweet. Remember, these numbers are just estimates (my generous sprinkles might skew things a bit!). Your exact counts will vary based on tortilla brands and how heavy-handed you get with the cinnamon sugar—no judgment here!

FAQ About 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls

I get asked about these irresistible rolls all the time—here are the answers to the most common questions (the ones my friends text me at odd hours about!):

Can I use corn tortillas instead?
Honestly? I’ve tried, and flour works way better. Corn tortillas tend to crack when rolling and don’t get as delightfully crispy. If you must use corn, warm them first and roll gently—but I promise flour is worth the swap!

How do I prevent sticking?
That quick spritz of cooking spray is key! Also, don’t skip preheating your air fryer—those few minutes make all the difference. If you’re nervous, a tiny parchment liner works too (just don’t cover the whole basket).

Can I make these ahead?
Absolutely! Prep the rolled tortillas and keep them covered in the fridge for up to 4 hours before air frying. The sugar might weep a bit, but they’ll still taste amazing. Bonus: cold rolls actually crisp up even better!

Why flip halfway through?
It’s not just busywork—flipping gives you that gorgeous, even golden color on all sides. Think of it as giving each roll its moment to shine! Just use tongs for a quick flip at the 3-minute mark.

Help—mine unrolled in the air fryer!
No panic! Next time, tuck the ends under slightly when placing them in. If they do unroll, just press them gently back together—they’ll still taste incredible, I promise!

Rate This Recipe

Did you make these irresistible rolls? I’d love to hear how they turned out—leave a quick rating or share your air fryer triumphs below! You can also save this recipe idea on Pinterest.

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