Description
A creamy cheesecake infused with apple cider flavors, perfect for fall.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup apple cider
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in apple cider, vanilla, and cinnamon.
- Pour filling over crust.
- Bake for 50-60 minutes until set.
- Cool completely before serving.
Notes
- Chill overnight for best texture.
- Use reduced apple cider for stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg