Description
A simple and flavorful dish featuring baked feta cheese with eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 200g feta cheese
- 4 eggs
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place feta in a small baking dish.
- Drizzle olive oil over the feta.
- Crack eggs over the feta.
- Sprinkle black pepper and red pepper flakes.
- Bake for 12-15 minutes until eggs are set.
- Garnish with fresh parsley.
Notes
- Use a block of feta, not crumbled.
- Adjust baking time for desired egg doneness.
- Serve with crusty bread or toast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 of dish
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 230mg