14g Protein Blueberry Cottage Cheese Bake That’s Incredibly Delicious

You know those mornings when you need something quick, filling, and actually good for you? That’s exactly why I fell in love with this Blueberry Cottage Cheese Breakfast Bake. It’s become my go-to when I want a protein-packed breakfast that feels indulgent but keeps me full until lunch. The magic happens when sweet blueberries meet creamy cottage cheese in this golden, oven-baked wonder.

I first made this recipe on a hectic weekday when my usual toast just wasn’t cutting it. Now it’s in regular rotation – my kids devour it, and I love that it’s packed with 14g of protein per serving. The best part? You probably have most ingredients in your fridge right now. Let me show you how simple this delicious morning treat really is!

Why You’ll Love This Blueberry Cottage Cheese Breakfast Bake

Oh my goodness, where do I even start? This breakfast bake is an absolute game-changer for busy mornings. Here’s why it’s become my kitchen superhero:

• Protein powerhouse: Packed with 14g of protein per serving to keep you full and energized all morning
• Quick & easy: Just 10 minutes of prep before it bakes to golden perfection
• Naturally sweet: Juicy blueberries and a touch of honey make it feel like dessert for breakfast
• Versatile: Works hot out of the oven or cold from the fridge – perfect for meal prep!

Trust me, once you try this, you’ll wonder how you ever settled for boring cereal again!

Ingredients for Blueberry Cottage Cheese Breakfast Bake

Okay, let’s gather our goodies! Here’s exactly what you’ll need to make this dreamy breakfast bake (and why each ingredient matters):

• 2 cups full-fat cottage cheese – The star! Full-fat gives the richest texture, but low-fat works in a pinch
• 1 cup fresh blueberries – Look for plump ones that burst with flavor (frozen work too – see my tips later!)
• 3 large eggs – They bind everything together and add extra protein
• 1/2 cup almond flour – Gives structure without gluten (regular flour works if you’re not GF)
• 1 tsp pure vanilla extract – That warm, cozy flavor we all love
• 1 tbsp honey – Just enough sweetness to balance the tart berries
• 1 tsp baking powder – Our little rising helper
• 1/4 tsp salt – Don’t skip this! It makes all the flavors pop

See? Nothing fancy – just simple ingredients that create magic together!

How to Make Blueberry Cottage Cheese Breakfast Bake

Alright, let’s get baking! This is seriously one of the easiest breakfast recipes you’ll ever make. I’ll walk you through each step so you get that perfect golden top and creamy center every single time.

Step 1: Prep and Preheat

First things first – grab your favorite 8×8 baking dish and give it a good greasing. I use butter because, well, butter makes everything better! Then preheat that oven to 350°F (175°C) – we want it nice and toasty when our batter’s ready.

Step 2: Mix the Batter

Now for the fun part! In a big bowl, plop in your cottage cheese, crack those eggs, and add the almond flour. Drizzle in the honey and vanilla – oh, that smell already! Sprinkle the baking powder and salt over everything. Now mix until it looks like a creamy, slightly lumpy pancake batter. Don’t overmix – a few cottage cheese lumps are totally fine!

Step 3: Fold in Blueberries

Here’s where you need gentle hands. Add those gorgeous blueberries and fold them in with a spatula using big, sweeping motions. We want to keep most berries whole so you get juicy bursts in every bite!

Step 4: Bake to Perfection

Pour your beautiful batter into the prepared dish and slide it into the oven. Set your timer for 35 minutes – but peek at 30! It’s done when the edges are golden and the center just barely jiggles. A toothpick should come out mostly clean (a few moist crumbs are perfect!).

Tips for the Best Blueberry Cottage Cheese Breakfast Bake

After making this dozens of times (okay, maybe hundreds), I’ve learned a few tricks to make it absolutely foolproof:

• Full-fat cottage cheese is key – It gives that rich, creamy texture we all love
• Mix gently – Overmixing makes it dense instead of light and fluffy
• Check your oven temp – An oven thermometer ensures perfect baking every time
• Let it rest – 10 minutes out of the oven helps it set beautifully

Follow these simple tips, and you’ll have breakfast magic every single time!

Ingredient Substitutions and Variations

Oh, the possibilities! This recipe is wonderfully forgiving – here’s how to make it your own:

• Berry swap: Raspberries or blackberries work beautifully if blueberries aren’t your jam (pun intended!)
• Flour options: Regular all-purpose flour replaces almond flour cup-for-cup if you’re not gluten-free
• Sweetener switch: Maple syrup or agave nectar can stand in for honey with delicious results
• Dairy-free? Try ricotta instead of cottage cheese – the texture changes slightly but still tastes amazing!

Just remember – frozen berries need thawing and draining first, or your bake might get soggy. Now go play with your food! You can find more recipe inspiration on our blog.

Storage and Reheating Instructions

This breakfast bake keeps like a dream! Store leftovers in the fridge for up to 3 days – just cover tightly with plastic wrap. To reheat, pop a slice in the microwave for 30 seconds or warm it in a 300°F oven for 10 minutes until toasty. Perfect for grab-and-go mornings!

Nutritional Information for Blueberry Cottage Cheese Breakfast Bake

Let’s talk numbers – because this breakfast bake packs a nutritional punch while tasting like dessert! Each generous serving (about 1/6th of the bake) comes in at around:

• 180 calories – Light but satisfying
• 14g protein – Hello, long-lasting energy!
• 12g carbs – With 2g fiber from those beautiful berries
• 7g fat – The good kind that keeps you full

Just remember – exact numbers will vary slightly based on your specific ingredients. I always say, focus on how amazing it makes you feel rather than stressing over every digit! If you love high-protein breakfasts, check out our cottage cheese zucchini patties for another idea.

Frequently Asked Questions

Can I Use Frozen Blueberries?

Absolutely! Just thaw them first and pat dry with a paper towel – this prevents extra moisture from making your bake soggy. Frozen berries work great when fresh aren’t in season!

Is This Recipe Gluten-Free?

Yes! The almond flour makes this naturally gluten-free. Just double-check that your baking powder is GF too if that’s a concern.

Can I Prep This the Night Before?

You bet! Mix dry ingredients in one bowl and wet in another, then combine everything in the morning. The batter might thicken slightly overnight, but it bakes up perfectly!

Can I Make It Dairy-Free?

Try swapping the cottage cheese for dairy-free ricotta or blended silken tofu – the texture changes a bit, but it’s still delicious!

How Do I Know When It’s Done Baking?

The edges should be golden and the center just barely jiggles. A toothpick inserted should come out mostly clean – a few moist crumbs are perfect!

For more recipe inspiration and beautiful food photography, follow us on Pinterest!

Print