Description
A delicious and protein-packed breakfast bake featuring blueberries and cottage cheese. Perfect for a nutritious start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup almond flour
- 1 tsp vanilla extract
- 1 tbsp honey
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix cottage cheese, eggs, almond flour, vanilla extract, honey, baking powder, and salt.
- Gently fold in the blueberries.
- Pour the mixture into the baking dish.
- Bake for 35-40 minutes until golden and set.
- Let it cool slightly before serving.
Notes
- Use full-fat cottage cheese for a richer texture.
- Swap blueberries for other berries if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg