Cherry Tomato Pasta Recipe

Cherry Tomato Pasta Recipe: A Simple, Fresh, and Flavorful Dish

If you’re craving a light yet satisfying pasta dish that celebrates fresh ingredients and bold flavor, look no further than Cherry Tomato Pasta. This classic recipe combines juicy cherry tomatoes, aromatic garlic, and fresh basil to create a delightful meal that feels gourmet but is incredibly easy to make.

Perfect for busy weeknights, summer dinners, or when you’re simply in the mood for something vibrant and comforting, this pasta recipe is a must-have in your weekly rotation. In this article, we’ll walk you through everything from ingredients and step-by-step cooking instructions to expert tips, variations, and frequently asked questions. Whether you’re a beginner cook or a seasoned home chef, you’ll love how effortlessly this dish comes together.

Ingredients for Cherry Tomato Pasta

To serve 4 people:

  • 12 oz (340g) spaghetti (or pasta of your choice)
  • 2 tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 1 pint cherry tomatoes (about 2 cups), halved
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes (optional, for a bit of heat)
  • 1/4 cup grated Parmesan cheese (plus more for serving)
  • 1/4 cup fresh basil leaves, roughly torn
  • 1 tbsp butter (optional, for added richness)
  • Zest of 1 lemon (optional, for brightness)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. Reserve 1 cup of pasta water before draining.

Step 2: Sauté the Garlic

  1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  2. Add the sliced garlic and cook for about 1 minute, stirring constantly, until fragrant and lightly golden.

Step 3: Add the Cherry Tomatoes

  1. Toss in the halved cherry tomatoes and season with salt, black pepper, and red pepper flakes if using.
  2. Cook for 6–8 minutes, stirring occasionally, until the tomatoes start to break down and form a light sauce.

Step 4: Combine Pasta and Sauce

  1. Add the cooked pasta directly into the skillet with the tomato mixture.
  2. Add a splash of reserved pasta water (start with 1/4 cup) to help loosen the sauce and coat the noodles.

Step 5: Finish the Dish

  1. Stir in the butter (if using), grated Parmesan, and fresh basil.
  2. Add lemon zest for a bright, fresh finish.
  3. Toss until everything is well combined. Adjust seasoning as needed.

Step 6: Serve

  1. Serve hot, garnished with extra Parmesan and fresh basil.
  2. Pair with a simple green salad and a slice of crusty bread for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 410
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 180mg

Note: Nutritional values may vary depending on exact ingredients used.

Pro Tips for the Best Cherry Tomato Pasta

  • Use high-quality olive oil: Since this recipe is simple, quality matters. A good extra virgin olive oil adds richness and depth.
  • Don’t skip the pasta water: This starchy liquid helps bind the sauce to the noodles for a silkier texture.
  • Cook garlic gently: Burning garlic can turn it bitter, so keep an eye on the heat and stir constantly.
  • Choose ripe cherry tomatoes: The sweeter and juicier your tomatoes, the more flavorful your sauce.
  • Finish with lemon zest: It adds a fresh, zesty twist that brightens up the whole dish.

Variations to Try

  • Add protein: Toss in grilled chicken, shrimp, or crispy pancetta for a heartier version.
  • Go vegan: Skip the cheese and butter, and add nutritional yeast for a cheesy flavor.
  • Make it creamy: Stir in a splash of cream or a dollop of ricotta at the end.
  • Use different herbs: Swap basil for parsley, thyme, or oregano depending on what you have on hand.
  • Roast the tomatoes: Instead of sautéing, roast cherry tomatoes in the oven for a caramelized flavor.

Frequently Asked Questions

Can I use grape tomatoes instead of cherry tomatoes?

Yes! Grape tomatoes are slightly less sweet but work beautifully in this recipe. Just slice them in half before cooking.

Can I make cherry tomato pasta ahead of time?

You can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Cook fresh pasta when you’re ready to serve for the best texture.

What’s the best pasta shape for this recipe?

Spaghetti, linguine, or angel hair all work well. Short shapes like penne or fusilli also hold the sauce nicely.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to loosen the sauce.

Can I freeze cherry tomato pasta?

While the sauce can be frozen, pasta tends to lose its texture when frozen and thawed. If freezing, store the sauce separately and make fresh pasta when serving.

Conclusion: A Go-To Weeknight Wonder

Cherry Tomato Pasta is proof that simple ingredients can yield extraordinary results. It’s quick to make, endlessly adaptable, and packed with flavor. Whether you’re cooking for family, entertaining guests, or treating yourself to a solo dinner, this recipe delivers every time.

With its vibrant colors, bold flavors, and ease of preparation, Cherry Tomato Pasta deserves a spot in your regular meal lineup. Try it tonight—you won’t be disappointed!

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