Description
A simple and healthy flatbread made with cottage cheese. It’s quick to prepare and works as a great low-carb alternative to traditional bread.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- Blend cottage cheese, eggs, almond flour, salt, and baking powder until smooth.
- Pour the batter onto a lined baking sheet and spread it into a thin circle.
- Bake for 20-25 minutes until golden and firm.
- Let cool slightly before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For crispier flatbread, bake for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg