Description
A hearty and comforting soup made easily in your crock pot with simple ingredients.
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup chopped onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Place potatoes, onion, garlic, and chicken broth in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use a potato masher to slightly mash the potatoes for a thicker consistency.
- Stir in heavy cream, cheddar cheese, salt, pepper, and paprika.
- Cover and cook on low for an additional 15-20 minutes.
- Serve warm and garnish with extra cheese or green onions if desired.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- For a creamier soup, blend half of the soup before adding the cream and cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg