Description
Tender and flavorful beef short ribs cooked slowly in a crockpot for maximum taste.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp black pepper
Instructions
- Heat olive oil in a pan and sear the short ribs on all sides.
- Transfer ribs to the crockpot.
- Add chopped onion and minced garlic to the pan, sauté for 2 minutes.
- Pour beef broth, soy sauce, and brown sugar into the pan, stir well.
- Transfer the mixture to the crockpot over the ribs.
- Cook on low for 8 hours.
- Remove ribs and skim fat from the sauce before serving.
Notes
- For extra flavor, add carrots and potatoes in the last 2 hours.
- Use low-sodium soy sauce if you prefer less salt.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib with sauce
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg