Description
A flavorful and crunchy chicken salad with a tangy dill pickle twist.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup diced dill pickles
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup diced celery
- 1/4 cup diced red onion
Instructions
- In a large bowl, combine shredded chicken, diced pickles, celery, and red onion.
- In a separate bowl, mix mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
- Pour the dressing over the chicken mixture and stir until well coated.
- Refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or lettuce wraps.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Adjust pickle quantity to taste.
- For extra crunch, add chopped nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg