Description
A simple and comforting ham and potato soup that’s quick to prepare and perfect for a cozy meal.
Ingredients
Scale
- 3 cups diced potatoes
- 1 cup diced ham
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in ham and potatoes, cook for 2 minutes.
- Pour in chicken broth, bring to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Stir in milk, salt, and pepper.
- Cook for another 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use leftover ham for best flavor.
- Adjust salt based on ham’s saltiness.
- For a thicker soup, mash some potatoes before adding milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg