Description
A simple and delicious low carb chicken casserole that’s perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, broccoli, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle cheddar and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Add cauliflower for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg