5-Ingredient Prosciutto Wrapped Mozzarella Bites That Steal the Show

You know those appetizers that disappear from the party tray the second you set them down? That’s these prosciutto wrapped mozzarella bites – crispy, salty prosciutto hugging creamy, melty mozzarella in every bite. My first time making them was for a last-minute girls’ night, and let me tell you, they saved the day. Five ingredients, twenty minutes, and suddenly you look like a gourmet chef. The magic is in that perfect contrast: the crunch of the prosciutto against the oozy cheese center. Warning: make a double batch. These little guys vanish fast!

Why You’ll Love These Prosciutto Wrapped Mozzarella Bites

Let me count the ways these little bites will steal your heart (and probably your dinner party):

• Effortless elegance: They look fancy but take less effort than folding laundry (and are way more rewarding)
• 20-minute magic: From fridge to table faster than most delivery apps can promise
• That perfect bite: Salty, crispy prosciutto gives way to creamy mozzarella in a way that makes people close their eyes while chewing
• Party MVP: Equally at home on a fancy charcuterie board or as game day finger food
• Forgiving recipe: Even if your wrapping isn’t perfect, they still taste incredible

Honestly? The hardest part is not eating them all straight off the baking sheet. You can find more appetizer inspiration on our appetizer page.

Ingredients for Prosciutto Wrapped Mozzarella Bites

Here’s the beautiful part – you only need a handful of simple ingredients to create these little flavor bombs. Just make sure everything’s fresh (especially that mozzarella!), and you’re golden:

• 8 oz fresh mozzarella: Cut into 1-inch cubes – the creamy, milky kind that makes you want to sneak a piece before wrapping
• 4 oz thinly sliced prosciutto: That delicate, salty Italian ham that practically melts when baked
• 1 tbsp olive oil: A good glug for that golden crispiness
• 1 tsp dried basil: For that little herbal whisper in every bite
• 1 tsp dried oregano: Because what’s Italian food without it?
• Black pepper to taste: Freshly cracked, please – it makes all the difference

See? I told you it was simple. Now go check your fridge – you might already have half this stuff!

How to Make Prosciutto Wrapped Mozzarella Bites

Okay, let’s get these beauties ready for the oven! I promise it’s so easy you’ll wonder why you haven’t been making them every weekend. Just follow these simple steps, and in less time than it takes to scroll through your phone, you’ll have the most irresistible appetizer ready to go.

Step 1: Prep the Mozzarella and Prosciutto

First things first – grab that block of fresh mozzarella and slice it into 1-inch cubes. You want them big enough to give you that glorious cheese pull but small enough to pop in your mouth in one go. Pro tip: pat the cubes dry with a paper towel (we don’t want any extra moisture making our prosciutto soggy).

Now for the prosciutto – carefully separate those delicate slices and cut each one into strips about 1 inch wide. Don’t stress about perfection here; rustic is charming! Just make sure they’re long enough to wrap around your mozzarella cubes with a little overlap.

Step 2: Assemble the Bites

Here’s where the magic happens! Take a prosciutto strip and wrap it snugly around a mozzarella cube. Don’t be shy – give it a gentle squeeze to help it stick. The prosciutto will shrink a bit while baking, so wrapping it tightly now means you won’t end up with naked cheese spots later.

Place each little bundle seam-side down on a baking sheet lined with parchment paper (trust me, cleanup is a breeze this way). Space them about an inch apart so they can crisp up evenly. At this point, you might be tempted to eat one raw – resist! The baked version is so much better.

Step 3: Season and Bake

Now for the finishing touches! Drizzle your olive oil lightly over the bites – just enough to help them get golden and crisp. Then sprinkle on that fragrant mix of basil, oregano, and freshly cracked black pepper. The herbs will toast slightly in the oven, filling your kitchen with the most amazing aroma.

Pop them into a preheated 400°F (200°C) oven for 8-10 minutes. You’ll know they’re done when the prosciutto gets crispy and the mozzarella starts to soften (but hasn’t completely turned into a lava flow). Let them cool for just a minute – they’re best when the cheese is still warm and slightly melty inside that crispy prosciutto jacket.

See? I told you it was easy! Now try not to eat them all before your guests arrive.

Tips for Perfect Prosciutto Wrapped Mozzarella Bites

After making these bites more times than I can count (and fielding all my friends’ “how do you make them so good?” texts), here are my hard-won secrets:

• Fresh is best: That pre-shredded mozzarella won’t give you the same creamy melt – spring for the good stuff packed in water
• Patience pays: Let the wrapped bites sit at room temp for 5 minutes before baking – it helps the prosciutto adhere better
• Crispiness control: Like extra crunch? Bake 2 minutes longer. Prefer chewy prosciutto? Pull them at 8 minutes
• Dipping drama: Warm marinara is classic, but pesto or balsamic glaze take these to next-level delicious
• Hot sheet trick: Preheat your baking sheet for 5 minutes first – gives the bottoms an extra crispy kickstart

Oh, and one last thing – always make extras. No one ever eats just one. Trust me on this. If you need more recipe ideas, check out our main blog page.

Variations for Prosciutto Wrapped Mozzarella Bites

Once you’ve mastered the basic version, try these fun twists to keep things interesting:

• Herbaceous twist: Tuck a fresh basil leaf between the prosciutto and mozzarella before baking
• Sweet & salty: Add a tiny drizzle of honey before serving – the combo with salty prosciutto is unreal
• Spicy kick: Sprinkle with red pepper flakes before baking for those who like heat
• Mediterranean style: Swap the Italian herbs for za’atar and serve with tzatziki
• Caprese vibes: Top each baked bite with a cherry tomato half and balsamic glaze

The possibilities are endless – that’s the beauty of this recipe! You can see some of our other savory recipes like Buraki Hasselback z Masłem Czosnkowym.

Serving Suggestions for Prosciutto Wrapped Mozzarella Bites

These little flavor bombs are versatile enough to shine anywhere, but here’s how I love to serve them for maximum impact:

• Wine pairing perfection: A crisp Pinot Grigio cuts through the richness beautifully, or go bold with a fruity Lambrusco if you’re feeling fancy
• Appetizer dream team: Pair with stuffed mushrooms and bruschetta for an effortless Italian-inspired spread
• Cocktail party stars: Skewer each bite with a decorative toothpick and serve alongside a sparkling Aperol spritz
• Game day upgrade: Swap out the usual mozzarella sticks with these – your guests will rave
• Salad’s best friend: Toss a few warm bites on top of an arugula salad for instant gourmet status

Honestly? They’re so good I’ve been known to make a meal out of them with just a glass of wine and some crusty bread. No judgment here! For more serving ideas, check out our Pinterest board.

Storage and Reheating Instructions

Okay, let’s be real – leftovers are unlikely with these bites. But just in case you miraculously have some left (or you’re smart and made extra), here’s how to keep them tasting amazing:

Storing: Pop any cooled leftovers in an airtight container in the fridge. They’ll keep for about 2 days, though the prosciutto loses a bit of its crispness. I like to separate layers with parchment paper so they don’t stick together.

Reheating: The oven is your best friend here! Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through. The microwave will work in a pinch, but it’ll make the prosciutto chewy instead of crispy. If you must microwave, do it in 15-second bursts and eat immediately.

Pro tip: If you’re planning ahead, you can assemble the unbaked bites and refrigerate them for up to 4 hours before baking. Just add an extra minute or two to the baking time since they’ll be cold from the fridge.

Nutritional Information for Prosciutto Wrapped Mozzarella Bites

Let’s talk numbers – because even though these bites taste indulgent, they’re actually pretty reasonable as far as party snacks go! Here’s the breakdown per bite (based on making about 12 pieces from the recipe):

• Calories: 85
• Fat: 6g (3g saturated, 2g unsaturated)
• Protein: 6g
• Carbohydrates: 1g
• Sugar: 0.5g
• Sodium: 210mg
• Cholesterol: 15mg

Now, here’s the thing – these numbers can wiggle a bit depending on your exact ingredients. That fancy artisanal prosciutto you splurged on? Might have slightly more sodium. The mozzarella from the farmer’s market? Could be richer. And if you go wild with the olive oil drizzle (no judgment!), the fat content creeps up. But honestly? When you’re biting into that perfect combo of crispy and creamy, does it really matter?

For my lactose-sensitive friends: fresh mozzarella is naturally lower in lactose than aged cheeses, so these might be easier on your tummy than other cheesy apps. But always listen to your body – I’m a cook, not a doctor!

Frequently Asked Questions

Q: Can I use deli ham instead of prosciutto?
A: You can, but it won’t be quite the same! Deli ham tends to be thicker and won’t crisp up as nicely. If you must substitute, look for the thinnest sliced ham possible (maybe even ask your deli to shave it). But trust me – splurging on real prosciutto makes all the difference in texture and flavor.

Q: How long do these stay fresh after baking?
A: They’re absolute perfection straight from the oven, but will keep in the fridge for about 2 days. The prosciutto loses some crispness, though – that’s why I always recommend reheating them in the oven to bring back some crunch. Honestly? They rarely last more than an hour at my parties anyway!

Q: Can I make these ahead of time?
A: Absolutely! You can assemble the unbaked bites up to 4 hours before baking – just cover and refrigerate. When ready, pop them straight into the preheated oven (might need an extra minute or two since they’re cold). The prosciutto might get slightly more chewy than crispy, but still delicious.

Q: My cheese oozed out while baking – what went wrong?
A: First, welcome to the club – it happens to all of us! Usually means either: 1) Your mozzarella cubes were too small, or 2) You didn’t wrap the prosciutto tightly enough. Next time, go for bigger cheese cubes and really snug that prosciutto wrap. But hey – even the messy ones taste incredible!

Q: Can I freeze these?
A: I don’t recommend freezing them after baking – the texture gets weird. BUT you can freeze the assembled unbaked bites! Just place them on a tray to freeze solid first, then transfer to a bag. Bake from frozen, adding about 3-4 minutes to the cooking time. They won’t be quite as perfect, but they’ll still satisfy that craving in a pinch!

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