Description
Crispy and flavorful sweet potato wedges tossed with garlic and parmesan for a perfect side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato wedges with olive oil, salt, pepper, and paprika.
- Spread wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy.
- While hot, toss with minced garlic and parmesan cheese.
- Sprinkle with parsley before serving.
Notes
- Cut wedges evenly for consistent cooking.
- Adjust seasoning to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg