Description
A hearty breakfast casserole made with frozen hash brown patties, eggs, cheese, and ham. Perfect for feeding a crowd.
Ingredients
Scale
- 6 frozen hash brown patties
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the frozen hash brown patties in a single layer in a greased 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown patties.
- Sprinkle the diced ham and shredded cheese evenly over the top.
- Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can use fresh hash browns instead of frozen.
- Add chopped vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg