Description
A simple and healthy low-carb Greek chicken bowl packed with flavor and nutrients. Perfect for a keto or gluten-free diet.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Season chicken with olive oil, oregano, garlic powder, salt, and pepper.
- Grill or pan-fry chicken until fully cooked, about 6-7 minutes per side. Let rest before slicing.
- In a bowl, combine cucumber, cherry tomatoes, red onion, feta cheese, and olives.
- Drizzle with lemon juice and toss gently.
- Slice chicken and place on top of the salad.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Use a dairy-free cheese substitute if lactose intolerant.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg