Description
A rich and creamy chicken casserole that’s easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat oven to 350°F.
- Mix chicken, sour cream, soup, and cheese in a bowl.
- Spread mixture in a greased baking dish.
- Combine melted butter and crushed crackers.
- Sprinkle cracker mixture over chicken.
- Bake for 30 minutes or until golden.
Notes
- Use rotisserie chicken for easy prep.
- Add vegetables like broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg