Description
A simple and flavorful dish featuring tender chicken and mushrooms cooked together.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 5-6 minutes per side until golden.
- Add mushrooms and thyme to the pan.
- Sauté for 4-5 minutes until mushrooms soften.
- Serve hot.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg