Description
A simple and delicious dessert that combines the flavors of pecan pie with the convenience of crescent rolls. Perfect for quick treats or holiday gatherings.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- In a bowl, mix pecans, brown sugar, melted butter, cinnamon, and vanilla.
- Spoon the pecan mixture evenly over each dough triangle.
- Roll up the dough starting from the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, drizzle with caramel sauce after baking.
- Store leftovers in an airtight container for up to 2 days.
- You can use walnuts instead of pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg