Description
Delicious no-bake Pumpkin Oreo Balls made with crushed Oreos, cream cheese, and pumpkin puree, coated in white chocolate.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- Crush Oreos into fine crumbs using a food processor.
- In a bowl, mix Oreo crumbs, pumpkin puree, cream cheese, pumpkin pie spice, and cinnamon until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm up.
- Melt white chocolate chips and coconut oil together, stirring until smooth.
- Dip each ball into the melted chocolate, then return to the baking sheet.
- Refrigerate for 1 hour or until set.
Notes
- Use a fork to dip the balls for even coating.
- Store in an airtight container in the fridge for up to 5 days.
- For extra flavor, sprinkle with cinnamon before the chocolate sets.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg