Irresistible Roasted Sweet Potato Rounds with Honey Feta and Thyme

Oh my goodness, let me tell you about these roasted sweet potato rounds with honey feta and thyme – they’re my absolute go-to when I need something that looks fancy but takes practically no effort! The magic happens when the natural sweetness of the potatoes caramelizes in the oven, then gets topped with salty feta, floral thyme, and just enough honey to make every bite sing. I first made these for a holiday potluck years ago, and now my friends won’t let me show up without them. What I love most is how they balance sweet and savory perfectly – they disappear from every platter I put them on!

Why You’ll Love These Roasted Sweet Potato Rounds with Honey Feta and Thyme

Listen, these sweet potato rounds aren’t just good – they’re “hide-the-last-one-from-your-kids” good. Here’s why they never last long in my house:

• Effortless elegance: Just slice, roast, and top – no fancy techniques needed
• That perfect flavor dance: Salty feta, sweet honey, and earthy thyme play together beautifully
• Always a hit: Works as appetizers, side dishes, or even a light lunch option
• Ready in a flash: From cutting board to table in under 40 minutes
• Adaptable to any meal: Equally at home next to roasted chicken or as part of a veggie spread

Trust me, once you make these once, they’ll become your secret weapon for every gathering! You can find more great recipe ideas over on our blog.

Ingredients for Roasted Sweet Potato Rounds with Honey Feta and Thyme

Here’s what you’ll need to make these addictive little bites – I promise your pantry probably has most of this already! The key is using fresh ingredients where it counts:

• 2 large sweet potatoes (scrubbed clean, sliced into 1/2-inch rounds – trust me, thickness matters!)
• 2 tbsp olive oil (the good stuff – it makes all the difference)
• 1/2 tsp salt (I use kosher, but any will work)
• 1/4 tsp black pepper (freshly cracked if you’ve got it)
• 1/2 cup crumbled feta cheese (the brine-packed kind adds amazing flavor)
• 2 tbsp honey (local honey if you can – the floral notes are incredible)
• 1 tbsp fresh thyme leaves (don’t even think about dried here – those delicate leaves are worth it)

How to Make Roasted Sweet Potato Rounds with Honey Feta and Thyme

Okay, let’s get these beauties in the oven! I’ve made this recipe dozens of times, and here’s exactly how I do it for perfect results every single time. The secret? Patience with the roasting and a heavy hand with the toppings!

Step 1: Prep the Sweet Potatoes

First things first – slice those sweet potatoes evenly. I use a mandoline set to 1/2-inch thickness because, honestly, my knife skills aren’t that precise. Just watch your fingers! Toss the rounds in a big bowl with the olive oil, salt, and pepper until they’re all nicely coated. You’ll know it’s right when each piece glistens but isn’t drowning in oil.

Step 2: Roast to Perfection

Preheat that oven to 400°F – no cheating on this step! Arrange your sweet potato rounds in a single layer on a baking sheet (crowding is the enemy of crisp edges). Pop them in the oven and set a timer for 12 minutes. When it goes off, flip each one carefully – I use a thin metal spatula – then roast another 12-13 minutes. They’re ready when the edges get slightly caramelized and the centers are fork-tender.

Step 3: Add Toppings

Here’s where the magic happens! While the rounds are still warm (but not piping hot), sprinkle that glorious feta cheese over the top. Wait about a minute before drizzling the honey – this lets the cheese soften just enough. Finish with a generous shower of fresh thyme leaves. The heat will make the thyme release its amazing aroma. Pro tip: don’t skimp on the garnishes – that salty-sweet balance is everything!

Tips for Perfect Roasted Sweet Potato Rounds with Honey Feta and Thyme

After making these dozens of times (and eating way too many straight off the pan), I’ve learned a few tricks that take them from good to “can I have the recipe?” amazing:

• Slice smart: Use a mandoline for perfectly even rounds – they’ll cook uniformly without some pieces burning while others stay raw
• Honey control: Start with less honey than you think you need – you can always add more after tasting
• Cheese swap: Try goat cheese instead of feta for a creamier texture if you prefer
• Fresh is best: Don’t skip the fresh thyme – dried just doesn’t give that same floral punch

Oh, and one bonus tip – make extra! These disappear faster than you’d believe. If you enjoy sweet and savory combinations like this, you might also like our recipe for salad with broccoli and feta.

Variations for Roasted Sweet Potato Rounds

One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious twists I’ve tried when I want to change things up:

• Creamy swap: Use goat cheese instead of feta for a tangier, smoother finish
• Crunch factor: Sprinkle toasted walnuts or pecans over the top for texture
• Spice it up: Add a pinch of chili flakes with the honey for a sweet-heat combo
• Herb garden: Try rosemary or oregano instead of thyme for a different herbal note

The possibilities are endless – make it your own! For more inspiration on savory sides, check out our baked beets with garlic and olive oil.

Serving Suggestions for Roasted Sweet Potato Rounds with Honey Feta and Thyme

These sweet potato rounds are like the perfect guest at any meal – they get along with everyone! I love serving them alongside simple roasted chicken or grilled pork chops, where their sweetness shines. For vegetarian meals, they’re fantastic with a big kale salad or piled onto a grain bowl. My favorite? Arranging them on a wooden board with other small bites for the easiest appetizer spread ever!

Storage and Reheating

If (by some miracle) you have leftovers, these sweet potato rounds keep beautifully! Just pop them in an airtight container in the fridge – they’ll stay delicious for about 3 days. When you’re ready to enjoy them again, I always reheat in the oven at 350°F for about 8 minutes. The microwave works in a pinch, but the oven brings back that perfect crispy edge we all love!

Nutritional Information

Just so you know – these numbers are estimates, but here’s the scoop on what’s in each serving (about 4 rounds): 180 calories, 8g fat (3g saturated), 24g carbs (3g fiber, 12g sugar), and 4g protein. Not bad for something that tastes this indulgent, right?

FAQ About Roasted Sweet Potato Rounds with Honey Feta and Thyme

I get asked about these sweet potato rounds all the time! Here are the questions that pop up most often in my kitchen:

Can I use dried thyme instead of fresh?
Honestly? I wouldn’t. Fresh thyme leaves have this amazing floral quality that dried just can’t match. If you’re in a pinch, use 1 teaspoon dried, but fresh is worth the extra trip to the store!

Do I have to peel the sweet potatoes?
Nope! The skins get nice and crispy in the oven. Just give them a good scrub – that’s where lots of nutrients live anyway.

Can I make these ahead for a party?
Absolutely! Roast the rounds up to 2 hours before serving, then add toppings right before your guests arrive. They taste best at room temp anyway.

What if my feta isn’t brine-packed?
No worries – any feta works! Just taste before adding extra salt since dry-packed feta can be saltier.

Did I miss your question? Rate this recipe below and let me know what else you’re curious about! You can also see more visual inspiration for recipes like this on our Pinterest page.

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