Description
A comforting bowl of slow-cooked beef ramen noodles packed with rich flavors and tender beef.
Ingredients
Scale
- 1 lb beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups water
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp miso paste
- 2 packs ramen noodles
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Place beef, broth, water, garlic, ginger, soy sauce, brown sugar, and miso paste in the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.
- Add mushrooms and cook for another 30 minutes.
- Cook ramen noodles separately according to package instructions.
- Divide noodles into bowls, ladle the beef broth over them, and top with soft-boiled eggs and green onions.
- Drizzle with sesame oil before serving.
Notes
- Use low-sodium soy sauce if preferred.
- Adjust the sweetness by adding more or less brown sugar.
- For extra spice, add chili flakes or sriracha.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg