Description
A hearty slow cooker soup with tender chicken, wild rice, and vegetables.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, uncooked
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Place chicken breasts in the slow cooker.
- Add wild rice, onion, carrots, celery, and garlic.
- Pour chicken broth over ingredients.
- Season with thyme, rosemary, black pepper, and bay leaf.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the slow cooker.
- Discard bay leaf and serve hot.
Notes
- For thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg