Description
Tender beef bites cooked with garlic butter and potatoes in a slow cooker for an easy and flavorful dinner.
Ingredients
Scale
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Place beef and potatoes in the slow cooker.
- Mix melted butter, garlic, salt, pepper, thyme, and rosemary in a bowl.
- Pour the butter mixture over the beef and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving.
Notes
- You can use any cut of beef suitable for slow cooking.
- Add vegetables like carrots or onions if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg