Description
Tortilla Pizza Rolls are a quick, fun, and fuss-free lunch option for kids. These rolls are easy to make and customizable with your favorite pizza toppings.
Ingredients
Scale
- 4 large tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out the tortillas on a flat surface.
- Spread pizza sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices, black olives, and diced bell peppers.
- Roll up each tortilla tightly.
- Place the rolls seam-side down on a baking sheet.
- Bake for 12-15 minutes or until the cheese is melted and the edges are crispy.
- Let cool for a few minutes before slicing into rolls.
- Serve and enjoy!
Notes
- Use whole wheat tortillas for a healthier option.
- Customize with your favorite pizza toppings like mushrooms or sausage.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg