Description
A light and fluffy yogurt bread with zero carbs, perfect for keto diets.
Ingredients
Scale
- 1 cup Greek yogurt (unsweetened)
- 2 eggs
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix yogurt and eggs in a bowl.
- Add almond flour, baking powder, and salt. Stir well.
- Pour batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden.
- Let cool before slicing.
Notes
- Use full-fat yogurt for best texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg