Description
A quick and refreshing salad combining sweet strawberries, blueberries, crunchy pecans, creamy feta cheese, and a tangy balsamic glaze. Perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup chopped pecans
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the spinach, strawberries, and blueberries.
- Slice the strawberries and chop the pecans.
- In a large bowl, combine spinach, strawberries, blueberries, pecans, and feta cheese.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and black pepper.
- Toss gently to mix all ingredients.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of balsamic glaze to your taste.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg