Description
A soothing and flavorful chicken soup infused with turmeric for its anti-inflammatory benefits.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp turmeric powder
- 1 tsp black pepper
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 1 carrot, sliced
- 1 celery stalk, chopped
- Salt to taste
- 1 lemon, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté for 2 minutes.
- Stir in turmeric and black pepper.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add carrot and celery. Simmer for 15 minutes.
- Season with salt and lemon juice.
- Garnish with cilantro before serving.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Use bone-in chicken for richer flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg