Description
A rich and creamy soup with tender gnocchi, crispy bacon, and melted cheddar cheese. Perfect for a cozy meal.
Ingredients
Scale
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lb gnocchi
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook bacon in a pot until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until soft.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float to the top.
- Reduce heat, add heavy cream, and simmer for 5 minutes.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
- Garnish with cooked bacon before serving.
Notes
- Use pre-cooked gnocchi to save time.
- Substitute half-and-half for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg