Description
A rich and creamy soup with Italian sausage, potatoes, and kale, inspired by the popular restaurant version.
Ingredients
Scale
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups water
- 4 medium potatoes, sliced
- 1 bunch kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown sausage in a large pot over medium heat.
- Add bacon and cook until crispy.
- Stir in onion and garlic, sauté until softened.
- Pour in chicken broth and water, then add potatoes.
- Simmer until potatoes are tender.
- Add kale and cook until wilted.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute kale with spinach if preferred.
- Garnish with grated Parmesan cheese.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg