Description
A delicious and easy-to-make cinnamon swirl apple bread perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- In a small bowl, mix brown sugar and cinnamon.
- Pour half the batter into the pan, sprinkle half the cinnamon-sugar mix, then repeat.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Use fresh apples for best texture.
- Adjust cinnamon to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg