Description
A delicious and creamy garlic chicken dish that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for 5-6 minutes per side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Pour in chicken broth and scrape any browned bits from the pan.
- Stir in heavy cream, thyme, salt, and pepper.
- Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Return chicken to the skillet and cook for another 5 minutes.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Serve with pasta or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 155mg