Description
A simple and delicious marshmallow swirl fudge recipe that’s quick to make and perfect for any occasion.
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz jar marshmallow creme
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, then remove from heat.
- Stir in chocolate chips until melted.
- Add marshmallow creme and vanilla, mixing until smooth.
- Fold in nuts if using.
- Pour into the prepared pan and let cool at room temperature for 2 hours.
- Cut into squares before serving.
Notes
- Store fudge in an airtight container at room temperature.
- For a smoother texture, use a hand mixer to blend the marshmallow creme.
- Replace nuts with dried fruit for a different flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 28g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg