Description
Delicate shortbread cookies infused with lemon and lavender for a refreshing twist on a classic treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tbsp fresh lemon zest
- 1 tbsp dried culinary lavender
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C).
- Cream butter and sugar until light and fluffy.
- Mix in lemon zest and lavender.
- Gradually add flour and salt until combined.
- Roll dough into 1-inch balls and flatten slightly on a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use fresh lavender for best flavor.
- Store in an airtight container for up to a week.
- Dough can be refrigerated for 30 minutes before baking for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg