Description
Crispy oven-baked tacos loaded with cheese and your favorite fillings. Perfect for a quick dinner or party snack.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup sour cream
- 1/4 cup sliced olives
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet and add taco seasoning.
- Fill each taco shell with the beef mixture.
- Sprinkle cheese on top of each taco.
- Bake for 10 minutes until cheese melts.
- Top with tomatoes, lettuce, sour cream, and olives.
- Serve immediately.
Notes
- Use hard taco shells for extra crunch.
- Add jalapeños for a spicy kick.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg