Description
Delicious raspberry brownies with a rich chocolate flavor and a fruity twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, combine melted butter and sugar. Add eggs and vanilla, then mix well.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Fold in raspberries and chocolate chips.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use fresh raspberries for the best flavor.
- Do not overmix the batter to keep brownies soft.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg